I had a little home decorating project to do that turned out really well.
Turns out, doing things make my life seem a little more meaningful. Who'da thunk!
Last week our corner shelves were put in their homes in the dining room, looking rather bare. Guess whose job it was to spiffy them up? Mine! Yay!
I went on a scavenger hunt around the house, found some interesting stuff, and put it all on the dining room table. We were lacking some focal centerpieces, so I dragged out the percolator and espresso machine.
I went on a scavenger hunt around the house, found some interesting stuff, and put it all on the dining room table. We were lacking some focal centerpieces, so I dragged out the percolator and espresso machine.
Somehow, it ended up looking really nice. The percolator and espresso maker constantly being before my eyes don't help with the frequent coffee cravings, but they sure are pretty.
Most of the week's creativity was spent in the kitchen. I cooked a lot of stuff. I decided that we needed to have some new, different stuff for dinner, so I went to the library, picked out two cookbooks that had "normal" sorts of food in them, and went from there. (Turns out, most cookbooks are full of recipes that require fancy things we don't keep around here.)
Besides for 3 recipes I (sort of) made from the book, I also decided I wanted to replicate the chile rellenos I had at the Mexican restaurant. Success! No recipe, but it tasted exactly how I wanted it to. Probably not authentic, but whatever. It was delicious.
Also, I kept thinking about all the homemade poptarts I'd seen online. I was itching to try it, and it did so warily. My expectations were very low. I expected nothing more than edible-ness, and that only because the ingredients were edible. I certainly did not expect triumphant success. That's what I got, though!
Even though I used different flour than what the recipe called for, I had perfect, flaky pie crust. (Which you can't tell from the pictures.) You would not believe how excited I was. I ran around jumping and squeaking "IT'S FLAKY! LOOK! It's REAL pie crust!!!" (which you also can't tell from the pictures.)
Anyways, it was a good week. I cooked two Asian-y meals yesterday, complete with oyster sauce I bought at the market. Yum!Most of the week's creativity was spent in the kitchen. I cooked a lot of stuff. I decided that we needed to have some new, different stuff for dinner, so I went to the library, picked out two cookbooks that had "normal" sorts of food in them, and went from there. (Turns out, most cookbooks are full of recipes that require fancy things we don't keep around here.)
Besides for 3 recipes I (sort of) made from the book, I also decided I wanted to replicate the chile rellenos I had at the Mexican restaurant. Success! No recipe, but it tasted exactly how I wanted it to. Probably not authentic, but whatever. It was delicious.
Also, I kept thinking about all the homemade poptarts I'd seen online. I was itching to try it, and it did so warily. My expectations were very low. I expected nothing more than edible-ness, and that only because the ingredients were edible. I certainly did not expect triumphant success. That's what I got, though!
Even though I used different flour than what the recipe called for, I had perfect, flaky pie crust. (Which you can't tell from the pictures.) You would not believe how excited I was. I ran around jumping and squeaking "IT'S FLAKY! LOOK! It's REAL pie crust!!!" (which you also can't tell from the pictures.)
While I'm showing off, here's a picture of our mantle that I mentioned somewhat recently.
You kind of can't see all the awesome grasses and stuff on the left, but they're there.
So, that's all for now. Now I need to get off the computer and find some creative things to do today. I think I'll crochet something. I haven't done much of that in a while.
Have a lovely week, people!
Caitlin
Wow, I love what you did with the corner cabinet! My house is in such desperate need to decorating, it's no longer funny :(
ReplyDeleteGreat...now I'm craving Pop Tarts...thanks !
those poptarts look good. i bet they'd taste amazing with bacon in them.
ReplyDelete